Hugo Ortega: The chef of diversity
The chef born in Mexico City and raised by his grandmother in the mountains of Oaxaca and Puebla talks about his story and the contributions of his cuisine to the contemporary scene of Houston’s gastronomy. In one of the US cities with the greatest culinary diversity, Mexican food has become a favorite of locals and foreigners, and one of those responsible is chef Hugo Ortega, recognized locally, nationally and globally for his inspiring history and unparalleled passion, not only for sharing his cuisine, but also the culture of Mexico.