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HLAGH Monthly Membership Luncheon- The Mission of the GHCVB with Mike Waterman

Houston • Feb. 28, 2017

Mike WatermanHouston exudes a cosmopolitan and down-home vibe. The Style-savvy residents of country's fourth largest city and third-largest county know that there's no place quite like Houston.  With More than 2.2 million residents, the city attracts visitors and transplants with a wonderful mix of world-class arts, booming business, pro sports and award winning cuisine. 

The Greater Houston and Convention and Visitor Bureau (GHCVB) a division of Houston First Corporation, is the primary sales and marketing arm of Houston and Harris County.  The mission of the GHCVB is to improve the economy of Greater Houston by attracting conventions, tourists and film projects to the area through sales and marketing efforts.

What becomes of Houston after the big game? Super Bowl LI took place on Sunday, February 5th at NRG stadium included the nine-day NFL experience, a pro football theme park and a fan festival held at the George. R. Brown Convention Center and the brand new Avenidas Houston, a master planned entertainment district to Discovery Green.  

Please join the HLAGH on Tuesday, February 28th for a presentation by Mike Waterman President of the GHCVB.  The hospitality veteran, with more than 27 years in the industry, also serves as executive vice president of Houston First Corp.  Waterman joined the GHCVB/HFC form Marriott International, where he served as vice president of sales for the Southwest region overseeing 100 properties. 


Tuesday, February 28, 2017
The DoubleTree By Hilton Hobby
8181 Airport Blvd, Houston, TX 77061

Click Here for Directions

Click Here to Register Online

$35 per person - HLAGH Members
$50 per person – Non HLAGH Member

11:30 a.m. Reception & Networking    12:00 noon Luncheon & Program    
Please register no later than Friday, February 24, 2017
Due to guarantee, all reservations not cancelled by Friday, February 24th  and no-shows will be billed.
Fax form to 713-223-0760 • Email form to: 
Phone (713) 713-853-8958